I am very excited about fall, its my favorite time of the year on Lopez. The days are beautiful and there is a sense of peace in the air. Local farms are harvesting their crops, and I am able to put a little twist of comfort into my fall menu. Our fall menu will start in the beginning of October, the same time as we begin http://www.savorthesanjuans.com/ a medley of Food, art and culture during the entire month of October. Three course dinners appetizer, main, and dessert for $30. Its a great time to escape from the city and spend some time rejuvenating on island time....
