Garlic Chile Mussels
Ingredients
2 lbs fresh mussels in shells, washed and bearded
½ cup white wine
4 garlic cloves minced
1 cup crushed tomatoes
2 tbl sriachi (Asian chile sauce found in most markets)
1 tbl honey
¼ cup chopped cilantro
2 Limes
Preparation
Mix wine, tomatoes, garlic, honey, juice of 1 lime and chile sauce together in a 2 quart saucepan with mussels. Cover and bring to a boil over high heat.. Steam mussels until just open, about 3-5 minutes. Place mussels in a serving bowl and pour remaining liquid over mussels. Cut remaining lime into 4 wedges for individuals to squeeze over. Garnish with chopped fresh cilantro
4 servings as an appetizer, 2 servings as an entree.
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